The Sun is shining very brightly nowdays- perfect time to
bring out my solar cooker. I have this ‘Tulsi’ solar cooker. I have to lug it
to the terrace and set it for cooking.
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| my solar cooker |
 |
| ready to go into the solar cooker |
The first thing I did was to cook a kg of raw mangoes to
make kairi panha. I find the solar cooker eminently suited for this
preparation.
The slow cooking brings out delicious flavor. And it is
easier to fit in my schedule, I can pick it up when I return from work. By that
time, its cooked, cooled and ready for the next stage. And after straining and
mixing with jaggery it will go back in cooker tomorrow for simmering. Day after
tomorrow kairi panha concentrate will be ready!
Sun- made Panha is delicious.
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